Denmark

Post Ad
Listing Id: 37813 Last Refreshed: 15/08/2025 Total Views: 91 Broker Ref: 24265

Northern TAS Catering Business Net Profit over $180K 1 full time working owner

TasmaniaFood Catering
Asking Price: $200,000
Business For Takeover
Look For Investor
Look For Partner

Overview

  • Premise Type N/A
  • Premise Size N/A
  • Monthly Rental N/A
  • Rental Desposit N/A
  • Revenue N/A
  • Liability N/A
  • Gross Profit N/A
  • Net Profit N/A
  • Stock N/A
  • FFE N/A
  • Payable N/A
  • Receivable N/A
  • Owner Role N/A
  • Staff N/A
  • Established N/A
  • Source Broker

Reason For Sale

NA

Description

Step into a well-established, highly regarded catering business specialising in large buffet-style functions across the north of Tasmania.

Renowned for delivering good quality food and professional service, this business has built a strong reputation, a loyal client base, and impressive forward bookings.

This business meets the criteria for Subclass 491 Skilled Work Regional (Provisional) Visa

Key Features

Proven Track Record: Years of successful operation with repeat corporate, private, and community clients.
High-Value Events: Capable of delivering large-scale functions generating $50,000 to $80,000 in revenue each.
Low Overheads: No need for the owner to be a qualified chef; operations are streamlined for efficiency.
Strong Forward Pipeline: 55 confirmed functions booked from 1 July 2025 onward, representing an estimated $250,000 in secured income.
Annual Sales: exceeding $350,000 with a net profit of $180k pa.
Prime Catchment Areas: Launceston and Devonport provide strong and consistent demand.
Turnkey Operation: All essential catering equipment included servicing events with up to 1,000 guests.
Smooth transition and immediate operation: with no extra capital needed
Fully mobile business no fixed premises, so no rent cost and can be run from anywhere.

Operations

From an operational perspective, most large buffet-style functions utilise disposable plates and cutlery. The business is only responsible for setting up the food service buffet and has no involvement in seating arrangements or room set-up.

Salads and desserts/cakes are ordered in pre-made, significantly reducing kitchen preparation time, staff hours, and wage costs.

Large functions generating between $40,000 and $60,000 in revenue can be successfully delivered with just three staff members.

Why This Business Stands Out

Streamlined, efficient catering model with minimal kitchen preparation.
Strong brand reputation and referral-based growth.
Clear operational processes make it easy for a new owner to take over.
Secure a forward income stream from confirmed bookings.

Location

Northern Tasmania servicing Launceston, Devonport, and the east coast region.

This is a rare opportunity to acquire a profitable, well-structured catering business with strong earnings potential and a loyal customer base. Ideal for an owner-operator, couple, or hospitality entrepreneur looking to grow in Tasmania's thriving events sector.

For a full Information Memorandum, copy and paste the following link in your web browser to complete the confidentiality agreement - https://form-morgan-business.web.app/form/Xww8gf5gvu8G1r3HsgO1

License #597
Dru

Business Operation

Yes, this is franchise business.
Franchise
Send Enquiry
Please send enquiry in English
Your Name*
Mobile Number*
Email*
Message
All listings, including descriptions, data, and images, are provided by the seller or their representatives. We do not verify the accuracy, completeness, or authenticity of any information and offer no guarantees or warranties. Any disputes, claims, or decisions arising from the information provided in listings are solely between buyers and sellers.
/

Just a moment... we are processing the request